3-Minute Miracle Chocolate Mousse!
The lightest fluffiest chocolate mousse ever, in 3 minutes ~ it's a miracle!
Servings: 4
Video
Equipment
- electric beaters
Ingredients
- 1 cup heavy cream, cold
- 1/3 cup hot fudge sauce, at room temperature, homemade hot fudge recipe here.
Instructions
- Put your cold cream in a deep bowl or glass measuring cup and begin by beating it on medium speed for about a minute, just to get it foamy.
- Add your room temperature hot fudge sauce and continue beating on medium speed, moving your beaters around the bowl as you go.
- Once you notice the beaters beginning to leave faint trailing marks in the mixture, pay attention! The marks will soon become more defined and the mousse will hold stiff peaks. Note: by stiff peaks I just mean that when you pull your beaters out of the mousse it will hold a peak without drooping before falling back onto itself. But the mousse will still have a soft consistency.
- Spoon the mousse into individual serving bowls and chill until ready to enjoy. Mousse will keep up to 3 days in the fridge.
Notes
- If you'd like an even deeper chocolate mousse you can experiment with using more fudge sauce.
- You can add a teaspoon of vanilla or vanilla bean paste if you like.
Nutrition
Calories: 291 kcal · Carbohydrates: 18 g · Protein: 3 g · Fat: 24 g · Saturated Fat: 15 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 6 g · Cholesterol: 67 mg · Sodium: 104 mg · Potassium: 128 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 875 IU · Vitamin C: 0.4 mg · Calcium: 52 mg · Iron: 0.4 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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