Bagel Toasts
Bagel Toast ~ whether it's a Game Day bagel bar for a crowd, or a quick snack for one, these bagel toasts are hearty, healthy, and yummy.
Servings: 8
Ingredients
- 8 bagels, allow 1/2 per person for snacks, and 1 per person for a more substantial meal
creamy base layer, your choice
- 8 ounces cream cheese, low fat or regular
- 1 cup hummus
- 1 cup guacamole
- 1 cup olive tapenade
toppings, your choice
- thinly sliced deli meat, turkey, ham, roast beef, or Italian cold cuts
- smoked salmon
- sliced apples or pears
- sliced cucumbers or radishes
- baby greens or microgreens
- sprouts
- cherry tomatoes
- olives
- thinly sliced red onion
- thin slices of hot pepper
- fresh herbs like basil, dill, thyme and parsley
- berries
Instructions
- Cut the bagels in half with a sharp serrated bread knife. To toast or not is up to you, I don't.
- Spread each half generously with a base layer.
- Top with one to three toppings.
- If you want to get a head start, prep your toppings ahead of time and refrigerate. Assemble the bagels just before serving. If you like you can set everything out on a table and let people assemble their own.
Nutrition
Serving: 1 · Calories: 367 kcal
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
Did You Make This?We love seeing what you've made! Tag us on social media at @theviewfromgreatisland for a chance to be featured.