Bagel Toast ~ whether it’s a Game Day bagel bar for a crowd, or a quick snack for one, these bagel toasts are hearty, healthy, and yummy ~ you can layer them up in a million delicious ways, so let’s get started!
* Today I’m teaming up with Pavilions to bring you all the fixings for healthy snacking and easy entertaining this month. Partnering with great brands is one of the ways tvfgi keeps the delicious coming, thank you for supporting both of us!
bagel toast is a satisfying snack
You know, there’s summer snacking, and then there’s winter snacking, and they’re very different animals. Summer snacking is light and airy…sometimes a summer snack is hardly any calories at all. Winter snacking’s not that. Winter snacks have to have some substance because, well, it’s cold out there, and cold makes you hungry. Not sure why, but it’s a fact. These hearty bagel toasts are definitely on team winter.
move over avocado toast!
Bagel toast starts with top quality, really fresh bagels, and since my local Pavilions bakery bakes their bagels every morning I can skip the bagel store and grab everything I need in one stop.
to toast, or not to toast?
- With great fresh bagels I don’t even toast them, I love their soft chewy texture just as they are.
Whenever possible I choose O Organics® products, which are available in my area exclusively at Pavilions stores ~ depending on where you live, you can find them at all of the Albertsons family of stores including Albertsons, Safeway, ACME Markets, Jewel-Osco, Vons, Randalls, Tom Thumb, Shaws, Star Market, United, United Express, and Carrs/Safeway.
the schmears
- O Organics Hummus,
- O Organics Red Pepper Hummus
- O Organics Guacamole
- Lucerne Light Cream Cheese
- Lucerne Neufchatel Cheese (1/3 less fat)
bagel toppings
- O Organics Crumbled Feta Cheese
- O Organics Baby Arugula
- Primo Taglio Goat Cheese Crumbles
- Primo Taglio Roast Beef
- Primo Taglio Black Forest Ham
- Lucerne eggs
- Wild smoked salmon
I also used olives, cherry tomatoes, sprouts, thinly sliced red onions and hot peppers, chopped beets, fresh herbs, cucumber and Granny Smith apple slices ~ even fresh berries.
I might be in the minority here, but I’ve always loved to grocery shop. I like to try all different kinds of stores because the variety inspires me to create the recipes I post here on the blog. But I especially appreciate it when I can go to Pavilions and find everything I need, from well priced essentials to more exotic produce.
why O Organics?
There are hundreds of O Organics products available and you can find them in every aisle in the store ~ they give me peace of mind at a price I can afford. When I buy my organic hummus and baby arugula for this recipe I know I’m getting a product grown or produced without:
- pesticides
- herbicides
- fertilizers from synthetic ingredients or sewage sludge
- ionizing radiation
- growth hormones
- antibiotics
- GMOs
variation suggestions
These bagel toasts are the perfect canvas for any homemade spread…
- try my Homemade Boursin Cheese Recipe
- homemade Hummus in any of a number of flavors
- one of my favorite bagel toppings is a classic Lox Cream Cheese Schmear Recipe
- this luscious MUHAMMARA would be a fabulous base for one of these bagel toasts!
Bagel Toasts
Ingredients
- 8 bagels, allow 1/2 per person for snacks, and 1 per person for a more substantial meal
creamy base layer, your choice
- 8 ounces cream cheese, low fat or regular
- 1 cup hummus
- 1 cup guacamole
- 1 cup olive tapenade
toppings, your choice
- thinly sliced deli meat, turkey, ham, roast beef, or Italian cold cuts
- smoked salmon
- sliced apples or pears
- sliced cucumbers or radishes
- baby greens or microgreens
- sprouts
- cherry tomatoes
- olives
- thinly sliced red onion
- thin slices of hot pepper
- fresh herbs like basil, dill, thyme and parsley
- berries
Instructions
- Cut the bagels in half with a sharp serrated bread knife. To toast or not is up to you, I don’t.
- Spread each half generously with a base layer.
- Top with one to three toppings.
- If you want to get a head start, prep your toppings ahead of time and refrigerate. Assemble the bagels just before serving. If you like you can set everything out on a table and let people assemble their own.
Nutrition
*This is a sponsored conversation written by me on behalf of Albertsons Companies. The opinions and text are all mine.
That is seriously one gorgeous spread! I would want to take a bit of each.
Gorgeous, all the topping ideas are perfect!
This is such a good idea! They all look SO delicious!
Loving all these pretty and tasty topping ideas for great bagels! Now where to start? 🙂
These are some gorgeous bagels!! I love the look of the apple/walnut and smoked salmon/cream cheese bagels the most 🙂
This is such a great idea Sue! Just the other day I had such a craving for bagels and lox that I made myself a killer sandwich complete with avocado and capers. Like you I am very picky with my ingredients and I use everything organic. I get my bagels from the local shop that makes them fresh every day. I grew up in NY. and keep tabs on the weather. Even though I live in SoCal where it’s still in the 80’s my body knows it’s winter somewhere! I will use this idea at my next party! I love your blog. It is so unique!
I now have a massive craving for bagels. But so many fabulous topping choices—I want them all!