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baked feta bruschetta with toasted bread

Baked Feta Bruschetta

5 from 5 votes
Baked Feta Bruschetta is an easy Mediterranean appetizer with juicy tomatoes, mellow olives, and soft, spreadable cheese ~ it's so delicious!
Print Recipe
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Servings: 10 servings

Equipment

  • 1 1/2 qt baking dish or the equivalent, mine is an 8x10 oval

Ingredients
 

  • olive oil
  • 1 shallot, peeled and minced
  • 7 ounce brick sheep's milk feta cheese, cut in 1/4 inch cubes
  • 1/2 cup pitted olives Note: amounts are approximate, feel free to use more.
  • 1 cup cherry tomatoes, halved Note: amounts are approximate, feel free to use more.
  • 2 Tbsp capers
  • salt and fresh cracked black pepper to taste
  • 1/4 tsp red pepper flakes, optional
  • 2 tsp fresh thyme leaves, or you can use one teaspoon of an Italian herb blend

Instructions

  • preheat oven to 375F
  • Lightly coat the bottom of your baking dish with olive oil. Scatter the shallots over top.
    olive oil and shallots in a baking dish
  • Add the feta cheese to the dish.
    cubes of feta cheese in a baking dish
  • Add the olives. You can slice larger olives if you like, and keep smaller ones whole.
    olives and feta cheese in a baking dish
  • Top with the tomatoes.
    ingredients for baked feta bruschetta in an oval baking dish
  • Add salt, pepper, and herbs. Take a fork and gently mix everything together, taking care not to break up the feta too much. Drizzle a little more olive oil over the surface.
    baked feta ready for the oven
  • Bake for 20-30 minutes until bubbling. Serve hot with toasted bread.
    baked feta on toasted bread

Notes

 

To make baguette toasts

  • slice a fresh baguette on the diagonal into thin slices.
  • arrange on a single layer on a baking sheet.
  • brush lightly with olive oil
  • broil until golden, then flip.
  • broil until golden on the other side.
NEW FEATURE! Click here to add your own private notes.
Course: Appetizer
Cuisine: Mediterranean
Author: Sue Moran
Keyword: appetizer, feta cheese, Greek, healthy, hot appetizers, Mediterranean, olives

Nutrition

Calories: 92 kcal · Carbohydrates: 2 g · Protein: 3 g · Fat: 8 g · Saturated Fat: 3 g · Cholesterol: 18 mg · Sodium: 373 mg · Potassium: 57 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 185 IU · Vitamin C: 4 mg · Calcium: 105 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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