Black Grape and Cognac Sorbet
Ingredients
- 1 lb black grapes, rinsed
- 1/4 cup brown sugar
- juice of 2 small lemons
- 1/2 cup water
- 3 Tbsp cognac
Instructions
- Puree the grapes in a food processor. Add the sugar, lemon juice and water. Run the machine again to mix well.
- Leave the mixture to sit at room temperature for 30 minutes, then strain it. I used a mesh strainer and pushed as much of the pulp through as I could with the back of a spoon. I was left with 2 cups.
- Add the cognac and put the mixture in the refrigerator until chilled.
- Process the mixture in your ice cream machine according to directions. Eat right away or freeze for a firmer texture.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
Did You Make This?We love seeing what you've made! Tag us on social media at @theviewfromgreatisland for a chance to be featured.