Black Grape and Cognac Sorbet

Black Grape and Cognac Sorbet ~ a bold healthy and refreshing dessert made with minimal sugar and a little kick of booze to keep it all interesting.

Black grape sorbet in a glass bowl with mint

I found these Black Emerald seedless grapes at last week’s farmer’s market. From now through the beginning of fall the grapes will be incredible, so definitely plan to use them in as many ways as you can before they’re gone.

black grapes for black grape sorbet

Lots of varieties are now being grown seedless, but the good news is that, for this sorbet, it doesn’t matter whether your grapes have seeds or not because you’ll be straining the puree anyway. And honestly, sometimes the older varieties with seeds have the best flavor; give them a taste test before making your choice. I’ve used brown sugar and cognac to accent and emphasize the flavor of these beauties.

black grape sorbet in a glass bowl with spoon

This is the kind of sorbet that you’ll want to serve in smaller portions after a nice summer meal. It’s a good thing it’s suited to small portions, because that pound of grapes shrinks to less than 2 cups after you’ve pureed and strained them. That’s ok, though, because this is more intensely flavored and satisfying than most sorbets. It has some substance to it, and a slight kick from the alcohol, so a little goes a long way.

grape sorbet in a glass bowl with mint

Play up the grape/wine connection by serving this in wine glasses, garnished with some mint leaves and a few reserved grapes.

Black Grape Sorbet ~ a super refreshing frozen dessert that's as healthy as it is gorgeous! #sorbet #grapes #blackgrapes #dessert #summer #easy #fatfree #glutenfree #icecream #sherbert


2.5 from 4 votes

Black Grape and Cognac Sorbet

Author Sue Moran


  • 1 lb black grapes rinsed
  • 1/4 cup brown sugar
  • juice of 2 small lemons
  • 1/2 cup water
  • 3 Tbsp cognac


  • Puree the grapes in a food processor. Add the sugar, lemon juice and water. Run the machine again to mix well.
  • Leave the mixture to sit at room temperature for 30 minutes, then strain it. I used a mesh strainer and pushed as much of the pulp through as I could with the back of a spoon. I was left with 2 cups.
  • Add the cognac and put the mixture in the refrigerator until chilled.
  • Process the mixture in your ice cream machine according to directions. Eat right away or freeze for a firmer texture.
The nutritional information for recipes on this site is provided as a courtesy and although tries to provide accurate nutritional information, these figures are only estimates.

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  • Reply
    August 2, 2015 at 4:22 pm

    I am trying this sorbet. I wiil sub agave for brown sugar for lower glycemic. Sounds super delish!

  • Reply
    July 27, 2013 at 3:33 am

    must have been sleeping for the past few days… love this combo for ice-cream… i’ve FINALLY succumbed and popped my ice-cream maker bowl into the freezer… I think the cognac must be so lovely with the grape, I can imagine this on a hot summers evening after a large meal, just to help cleanse the palate before cheese… oooh yes PLEASE!

  • Reply
    Kitchen Belleicious
    July 24, 2013 at 12:51 pm

    i love the new site my friend and this sorbet is just drawing me in and screaming make me. I love the rich color and the flavor of the grape and cognac together is exciting!

  • Reply
    Kim Williams
    July 23, 2013 at 8:19 pm

    Hey Sue
    I am so loving your new web site, Woodenspoons Kitchen did an amazing job and it is really user friendly and I found the “print key” right away. I have
    turned on a few of my friends who also love to cook to your blog and they are loving it as well. Can’t wait to see more of your recipes and also I might add your pictures continuously
    make me drool so I am now wearing a dribble bib. LOL.

    • Reply
      July 24, 2013 at 7:18 am

      Thanks, Kim, I am so glad to have the print function, at least for recipes going forward. I may try to transfer all the rest of the recipes to ziplist, too, but that may take some time! Glad you like the new site.

  • Reply
    July 23, 2013 at 5:57 pm

    The site looks great. Congrats!

    • Reply
      July 24, 2013 at 7:31 am

      Thanks, now I have to get back to cooking!

  • Reply
    thyme (sarah)
    July 23, 2013 at 3:39 pm

    The site looks gorgeous..very fresh and clean with big bold photos. The sorbet is a great color and I can imagine the flavors are rich and very grownup!

    • Reply
      July 24, 2013 at 7:36 am

      Thanks, Sarah, they did do a really nice job on the site. As for the sorbet, there are so many more fruits, etc. try try, I don’t think I’ll be putting my ice cream maker away this winter.

  • Reply
    The Café Sucré Farine
    July 23, 2013 at 2:07 pm

    WOW! Love your new site Sue. It’s just beautiful, so classy and simple yet elegant. It just fits you to a tee! This sorbet looks so refreshing, love the vibrant color, what a great recipe for your debut!

    • Reply
      July 24, 2013 at 7:37 am

      Thanks Chris, now I have to stop fiddling with all the new buttons and get back into the kitchen.

  • Reply
    July 23, 2013 at 11:39 am

    I love the new look of your site- it’s so fun to browse the recipes by thumbnail. Congratulations!

    • Reply
      July 24, 2013 at 7:38 am

      I love the thumbnails, too!

  • Reply
    hungry dog
    July 23, 2013 at 10:32 am

    Love the new look–it’s gorgeous. As is the sorbet!

    • Reply
      July 24, 2013 at 7:43 am

      I’m glad you like it, there were so many ways to go with it, it was mind boggling.

  • Reply
    Tricia @ Saving room for dessert
    July 23, 2013 at 9:35 am

    Oh Sue – Oh wow! I LOVE your new look. I LOVE your photo – and I LOVE this recipe! So glad the sorbet worked for you. This is just great – congratulations on this amazing transformation! Is that enough exclamation points???!!!!??? You rock 🙂

    • Reply
      July 24, 2013 at 7:45 am

      Thanks Tricia, it involved a surprising amount of work, and I’m glad it’s done — now I get to play!

  • Reply
    July 23, 2013 at 8:11 am

    Thanks Mary—it’s like moving into a new house!

  • Reply
    July 23, 2013 at 6:18 am

    Sue!!! I absolutely LOVE the new site. I’m in awe. It looks fantastic. The recipe index is beautiful and I’ve already gotten lost in it!

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