Blood Orange Ice Cream
Blood Orange Ice Cream ~ take full advantage of blood orange season with this gorgeous homemade ice cream, it's bursting with that unmistakable berry/citrus flavor that blood oranges are famous for!
Servings: 3 cups
Ingredients
- 1 1/2 cups heavy cream, cold
- 1/2 cup milk, cold
- 1/2 cup sugar, I used Baker's, or superfine sugar, but regular sugar is ok
- juice of 1 lemon
- juice of approximately 2 blood oranges
- dash of orange extract, optional
- a drop or two of food coloring, optional
Instructions
- Stir together the cream, milk, and sugar until the sugar is completely dissolved.
- Put the lemon juice into a measuring cup and add the blood orange juice until it measures 1/2 cup
- Add the juice to the cream mixture, along with the extract and food coloring, if using. I used a very small drop of yellow, orange, and pink to emphasize the color of mine.
- Pour into the chilled bowl of your ice cream machine and process according to the machine's directions.
- Spread the soft ice cream into a loaf sized pan and freeze for a couple of hours or longer, until firm.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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