Bourbon Fried Peaches with Ice Cream
Bourbon Fried Peaches with Ice Cream ~ this super easy and super luscious dessert is the perfect way to close out the summer season.
Servings: 4 -6
Calories: 691kcal
Ingredients
- 4-7 peaches
- 2 Tbsp unsalted butter
- 1 Tbsp lemon juice
- 1/4 cup brown sugar
- 1/4 cup Bourbon
- 1 vanilla bean seeded, or 2 tsp vanilla bean paste
- vanilla ice cream for serving
Instructions
- Peel the peaches. I like to use my peeler with a serrated edge, it cuts right through soft fruits and veggies like peaches. Slice the peaches.
- Melt the butter in a skillet over medium heat and then add the peaches, lemon juice, sugar, bourbon, and vanilla. Bring everything to a boil and let it bubble away for about 5 minutes, tops. Just enough to slightly thicken the sauce and soften the peaches.
- Serve the peaches in individual bowls topped with vanilla ice cream.
Notes
My delicious peaches came from Washington State, and I'm honored to be a part of their Canbassador program again this year.
Nutrition
Serving: 1 | Calories: 691kcal | Carbohydrates: 85g | Protein: 10g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 119mg | Sodium: 214mg | Potassium: 678mg | Fiber: 4g | Sugar: 76g | Vitamin A: 1660IU | Vitamin C: 9mg | Calcium: 322mg | Iron: 1mg