Bourbon Fried Peaches with Ice Cream
Bourbon Fried Peaches with Ice Cream ~ this super easy and super luscious dessert is the perfect way to close out the summer season.
Servings: 4 -6
Ingredients
- 4-7 peaches
- 2 Tbsp unsalted butter
- 1 Tbsp lemon juice
- 1/4 cup brown sugar
- 1/4 cup Bourbon
- 1 vanilla bean, seeded, or 2 tsp vanilla bean paste
- vanilla ice cream , for serving
Instructions
- Peel the peaches. I like to use my peeler with a serrated edge, it cuts right through soft fruits and veggies like peaches. Slice the peaches.
- Melt the butter in a skillet over medium heat and then add the peaches, lemon juice, sugar, bourbon, and vanilla. Bring everything to a boil and let it bubble away for about 5 minutes, tops. Just enough to slightly thicken the sauce and soften the peaches.
- Serve the peaches in individual bowls topped with vanilla ice cream.
Notes
My delicious peaches came from Washington State, and I'm honored to be a part of their Canbassador program again this year.
Nutrition
Serving: 1 · Calories: 691 kcal · Carbohydrates: 85 g · Protein: 10 g · Fat: 32 g · Saturated Fat: 20 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 9 g · Trans Fat: 0.2 g · Cholesterol: 119 mg · Sodium: 214 mg · Potassium: 678 mg · Fiber: 4 g · Sugar: 76 g · Vitamin A: 1660 IU · Vitamin C: 9 mg · Calcium: 322 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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