Cheesy Hatch Green Chile Dip
Cheesy Hatch Green Chile Dip is an irresistible hot dip made with roasted Hatch chile peppers and lots of cheese!
Servings: 12
Ingredients
- 1 cup chopped mild roasted Hatch chilies
- 1/2 cup chopped roasted hot Hatch chiles
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups shredded Monterey Jack Cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- 2 tsp Worcestershire sauce
- 3/4 tsp salt
- 3/4 tsp fresh cracked black pepper
- Tortilla chips for serving
Instructions
- set oven to 350F
- Put all the ingredients --- except the tortilla chips --- into a large mixing bowl. Mix well. Make sure all the elements are well combined.
- Spread the mixture into a casserole dish. Spread out so it is an even depth. If you like you can sprinkle a few more of the chopped chilies across the surface.
- Bake for about 25-30 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little longer. Finish off for a few minutes on the top rack under the broiler to get more browning, if you like.
- Serve right away with tortilla chips or bread for dipping.
Notes
Be sure to check the post for more details and photos!
Nutrition
Calories: 285 kcal · Carbohydrates: 3 g · Protein: 9 g · Fat: 27 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 45 mg · Sodium: 578 mg · Potassium: 67 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 373 IU · Vitamin C: 3 mg · Calcium: 261 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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