Dalgona Whipped Coffee
How To Make Whipped Coffee (Korean Dalgona) ~ make the viral Internet sensation, right in your own kitchen. And get a good cup of coffee in the bargain!
Servings: 2 servings
Ingredients
- 2 Tbsp instant coffee granules
- 2 Tbsp granulated sugar
- 2 Tbsp hot tap water
- 14 ounces whole milk
Instructions
- Put the instant coffee, sugar, and hot water in the bowl of a stand mixer fitted with the balloon whisk. You can also use a regular bowl for electric beaters. Blend them together first on low, then shift to high and beat until the mixture becomes thick and glossy. This will take a few minutes.
- Put ice in two glasses, then fill 3/4 of the way with milk. Top with dollops of the whipped coffee, and then smooth out the tops with the back of a spoon. Mix the two layers together before drinking.
Notes
More stuff to do when you're bored in the kitchen ~
Nutrition
Serving: 1 cup · Calories: 183 kcal · Carbohydrates: 25 g · Protein: 7 g · Fat: 6 g · Saturated Fat: 4 g · Polyunsaturated Fat: 0.2 g · Monounsaturated Fat: 1 g · Cholesterol: 24 mg · Sodium: 78 mg · Potassium: 475 mg · Sugar: 22 g · Vitamin A: 321 IU · Calcium: 252 mg · Iron: 0.2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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