Dinosaur Egg Popsicles and other wonders of summer
Ingredients
- 8 pluots, of any variety
- 2 Tbsp sugar, or to taste
- juice of 1/2 lemon
Instructions
- Cut each pluot in half and then give them a rough chop. Add them to the bowl of a food processor along with the sugar and the lemon juice. Process until smooth, scraping down the sides of the machine if necessary.
- Transfer the puree to a measuring up with a spout and fill your popsicle molds.
- Insert sticks and freeze until solid.
- To remove, fill your sink with hot tap water and immerse the mold up to, but not over, the top lip for just a few second. If the popsicles are still stuck, immerse for a few more seconds.
- Store well wrapped in the freezer.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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