DIY Tarragon Vinegar
DIY Tarragon Vinegar ~ simple homemade vinegar infused with fresh tarragon. This can be used alone or as an ingredient in salad dressings.
Servings: 1 bottle vinegar
Ingredients
- 10 ounces cider vinegar, or any white vinegar you like, such as champagne, white wine, or rice wine vinegar
- 6 sprigs fresh tarragon
Instructions
- Sterilize a glass bottle or jar with a tight fitting lid. I filled mine with water and heated it in the microwave until it boiled.
- Rinse the tarragon and put several sprigs into the jar. You can break up or bruise the herbs if you want to in order to bring out more of the flavor, but I just left mine as is.
- Fill the jar with any plain vinegar you like. I used cider vinegar because I love the flavor. Make sure you completely submerse the herbs.
- Cap or cork your bottle and set in a cool dry place for a couple of weeks. The flavor will get stronger the longer it sits. When the flavor is as you like it, pull out the tarragon.
Nutrition
Serving: 1 · Calories: 60 kcal · Carbohydrates: 3 g · Sodium: 14 mg · Potassium: 207 mg · Sugar: 1 g · Calcium: 20 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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