Easy Blueberry Peach Crumble Pie
Blueberry Peach Crumble Pie ~ a summer fruit pie with the ease of a crumble --- customize it to your favorite fruit, or what you've got on hand.
Servings: 8 servings
Ingredients
- 1 frozen pie crust, do not thaw
- 2 cups sliced or chopped peaches, more if necessary to fill your pie crust
- 2 cups blueberries, more if necessary to fill your pie crust
- 2 Tbsp Instant Clear Gel, substitute cornstarch
- 1 Tbsp lemon juice
- 2 Tbsp sugar
crumble topping
- 1 cup flour
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1/3 cup rolled oats
- 1/2 cup unsalted cold butter, cut in pieces
Instructions
- Set oven to 350F.
- Toss the fruit in a large bowl with the cornstarch, lemon juice, and sugar. Let sit for 15 minutes to allow the juices to start to develop.
- Put the crumble ingredients in the bowl of a food processor and pulse until the mixture is crumbly.
- Put the fruit into your crust, spreading it out evenly.
- Sprinkle the topping all over the fruit and bake 50-60 minutes until the crust is browned and the fruit is bubbling.
- Let cool for neater cutting.
Notes
- I've been loving Marie Calendar's frozen pie crusts lately. They come in a package of 2, so you can easily make another pie when you get the urge. (This isn't sponsored, I just like them!)
- Add your favorite chopped nuts to the crumble.
- We love to eat the leftovers (if you have any) for breakfast. Just heat briefly in the microwave.
Nutrition
Calories: 402 kcal · Carbohydrates: 56 g · Protein: 4 g · Fat: 19 g · Saturated Fat: 9 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 31 mg · Sodium: 202 mg · Potassium: 146 mg · Fiber: 3 g · Sugar: 27 g · Vitamin A: 500 IU · Vitamin C: 6 mg · Calcium: 24 mg · Iron: 2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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