Flourless Almond Butter Chocolate Chip Cookies
I am blown away by these flourless almond butter cookies ~ just 1 bowl, 5 ingredients, and 10 minutes in the oven!
Servings: 18 cookies
Video
Equipment
- cookie sheet
- parchment paper
- #40 cookie scoop (1 1/2 tablesoons)
Ingredients
- 1 large egg
- 1 cup almond butter
- 1/2 cup light brown sugar, lightly packed
- 1 tsp baking soda
- 1 cup dark chocolate chips
optional
- 1/2 tsp kosher salt
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- Crack the egg into a medium bowl and beat it lightly. Add in the almond butter, baking soda, and sugar and mix everything together well.
- Fold in the chocolate chips.
- Scoop the dough onto a lined baking sheet. I use a #40 cookie scoop which holds about 1 1/2 tablespoons. Space the cookies well apart, and flatten them slightly with your fingers or the back of a spoon.
- Bake for 8 to 10 minutes. Don't overbake these, the cookies will look underdone, but they will firm up as they cool.
- Let them cool for a couple of minutes on the baking sheet, then transfer them carefully to a cooling rack.
Notes
See post for photos and details.
Nutrition
Calories: 163 kcal · Carbohydrates: 14 g · Protein: 4 g · Fat: 11 g · Saturated Fat: 3 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 5 g · Cholesterol: 0.1 mg · Sodium: 139 mg · Potassium: 175 mg · Fiber: 2 g · Sugar: 10 g · Vitamin A: 1 IU · Vitamin C: 0.1 mg · Calcium: 84 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
Did You Make This?We love seeing what you've made! Tag us on social media at @theviewfromgreatisland for a chance to be featured.