Whisk all the ingredients together vigorously until they emulsify into a thick dressing. Taste to adjust any of the elements to your liking.
for the salad
Put the potatoes in a large pot and cover with 2 inches of cold water. Add a tablespoon of salt to the water. Bring to a boil, then turn down the heat and boil genty until the potatoes are tender. To check them, insert the tip of a sharp knife into a potato ~ it should glide in easily. Add the green beans to the pot and cook for another minute or two.
Drain the potatoes and beans. While they are hot, slice the potatoes in half lengthwise. If your potatoes are large you can slice them into smaller pieces.
Put the potatoes and beans into a large bowl and toss gently with some of the dressing while everything is still hot. The potatoes will absorb the dressing and its flavors this way.
When the potatoes have cooled, toss with the herbs and onions. Add more dressing at this time if needed. Chill the salad before serving with a grinding of fresh black pepper.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
Did You Make This?We love seeing what you've made! Tag us on social media at @theviewfromgreatisland for a chance to be featured.