Fudgy One Bowl Brownies
Fabulously Fudgy One Bowl Brownies! Brownies are the ultimate pantry recipe, moist, chewy, and so good ~ it makes enough to share, too!
Servings: 12 servings
Equipment
- 9x13 pan
Ingredients
- 1 cup unsalted butter, cut into chunks
- 8 ounces dark chocolate chips (or dark chocolate cut in small pieces) This is about 1 1/3 cups.
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 cup all purpose flour
Instructions
- Preheat the oven to 350F Grease and line a 9x13 pan with parchment paper. The paper is optional, I use it to lift the cooled brownies out for slicing.
- Put the butter into a microwave safe bowl and microwave until melted. Add the chocolate and stir. Let the mixture sit for a few minutes, then stir again to mostly melt the chocolate. It's fine if there are some lumps left.
- Add the two sugars to the bowl with the chocolate and stir or whisk briskly to thoroughly combine.
- Whisk in the eggs, one at a time, making sure they get completely incorporated.
- Stir in the vanilla and salt, and then fold in the flour.
- Turn the batter into your prepared pan and spread out evenly.
- Bake for 30-35 minutes, just until set around the edges and a toothpick inserted in the center comes out without batter clinging to it. The toothpick will be moist, however.
- Let cool before slicing.
Notes
Nutrition
Calories: 447 kcal · Carbohydrates: 52 g · Protein: 5 g · Fat: 25 g · Saturated Fat: 15 g · Cholesterol: 96 mg · Sodium: 129 mg · Potassium: 199 mg · Fiber: 2 g · Sugar: 39 g · Vitamin A: 560 IU · Calcium: 44 mg · Iron: 3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
Did You Make This?We love seeing what you've made! Tag us on social media at @theviewfromgreatisland for a chance to be featured.