Ham and Jam Sandwich
Ham and Jam Sandwich is my new favorite low-effort summer meal: smoky ham, creamy goat cheese, and a savory-leaning jam that makes a sandwich dinner feel special.
Servings: 2
Ingredients
- 2 sandwich rolls, or small baguette-style rolls
- 1/4 lb sliced ham
- 1/2 tbsp butter (for toasting, optional)
- 4 Tbsp goat cheese
- 3-4 Tbsp jam
- fresh arugula or other lettuce
Instructions
- Melt the butter in a pan over medium heat and gently toast the bread before assembling your sandwich. This is optional but gives another layer of flavor and great texture.
- Spread the goat cheese over the bottom half of your rolls. Top with the jam. Note: feel free to use more of each if you like.
- Add the sliced ham, I like to gently fold it into loose ribbons. Top with fresh arugula and the other half of the bread.
- Slice in half and serve.
Notes
Inspired by the New York Times.
Nutrition
Calories: 462 kcal · Carbohydrates: 51 g · Protein: 23 g · Fat: 18 g · Saturated Fat: 8 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 6 g · Cholesterol: 48 mg · Sodium: 1096 mg · Potassium: 254 mg · Fiber: 2 g · Sugar: 16 g · Vitamin A: 289 IU · Vitamin C: 3 mg · Calcium: 103 mg · Iron: 3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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