The Ham and Jam Sandwich combines smoky ham, creamy goat cheese, and yes, your favorite sweet ’n savory jam! It’s a simple but unique sandwich that instantly upgrades your work-from-home lunch or summer picnic.

ham and jam sandwich on a roll, with arugula.

If you love a good cheese plate or charcuterie board, chances are you already understand the appeal of ham and jam. It’s such a simple idea ~ use one of the gazillion savory-leaning gourmet jams on the market these days and you’ve got a super exciting sandwich. It’s a recipe developer’s dream!

➡ Get creative with the cheese: try sliced Brie, or aged English cheddar.

➡ The jam’s the magic maker, stalk the jelly aisle!

➡ Add a green salad and a cold N/A beer and it makes a light and healthy summer dinner.

Ham and jam sandwich on a plate with jam dripping down.

What kind of jam?

The idea is a combination of sweet and savory or sweet and spicy.

I used a store-bought raspberry habanero jam and a peach ginger jam for my sandwiches, and both were delicious paired with the smokey, savory ham. A fig jam would also be delicious, and I’m kind of regretting not trying it with a hot pepper jelly!

Layer up your ham and jam sandwich

Spread soft cheese on the bottom of your lightly toasted bread. I used these small thin baguette style rolls from Whole Foods. They’re the best I’ve ever had, I’m hooked on them.
Top with the jam.
Loosely fold thinly sliced ham next.
Finish with greens ~ I use arugula.

you asked

Can I do this with any other meat?

Sure! Try smoked turkey. Also roast beef, or peppery Italian salami or soppressata.

What about a veggie version?

Sure, any cheese/jam combo you like on a cracker will work in a sandwich. Soft goat or cream cheese with a spicy hot pepper jam would be delicious.

How would I use Brie?

I would slice the cheese and layer it with a fig jam, or a chutney, or something bright like a cardamom plum jam.

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Ham and Jam Sandwich

5 from 3 votes

Ham and Jam Sandwich is my new favorite low-effort summer meal: smoky ham, creamy goat cheese, and a savory-leaning jam that makes a sandwich dinner feel special.

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Prep Time:10

Total Time:10

Servings: 2

Ingredients

2 sandwich rolls, or small baguette-style rolls
1/4 lb sliced ham
1/2 tbsp butter (for toasting, optional)
4 Tbsp goat cheese
3-4 Tbsp jam
fresh arugula or other lettuce

Instructions

Melt the butter in a pan over medium heat and gently toast the bread before assembling your sandwich. This is optional but gives another layer of flavor and great texture.
Spread the goat cheese over the bottom half of your rolls. Top with the jam. Note: feel free to use more of each if you like.
Add the sliced ham, I like to gently fold it into loose ribbons. Top with fresh arugula and the other half of the bread.
Slice in half and serve.

Notes

Inspired by the New York Times.

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Course: lunch

Cuisine: American

Author: Sue Moran

Keyword: dinner, jam, lunch, sandiwch, summer

Nutrition

Calories: 462 kcal · Carbohydrates: 51 g · Protein: 23 g · Fat: 18 g · Saturated Fat: 8 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 6 g · Cholesterol: 48 mg · Sodium: 1096 mg · Potassium: 254 mg · Fiber: 2 g · Sugar: 16 g · Vitamin A: 289 IU · Vitamin C: 3 mg · Calcium: 103 mg · Iron: 3 mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.

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take your ham and jam sandwich to the next level

Of course you can also make this sandwich extra EXTRA special by making your own jam. I have so many recipes for jams and jellies that balance sweetness with spicy or savory flavors, so just take your pick!