Hazelnut Fig Seeded Crisps
Easy and beautiful seeded crisp crackers for your next cheese plate!
Servings: 25 crisps
Equipment
- standard 9x5 loaf pan
Ingredients
- 1 cup whole wheat flour
- 1 cup bread flour
- 1/2 tsp salt
- 2 tsp baking soda
- 1/4 cup sesame seeds
- 1/4 cup pepitas
- 1/4 cup millet seeds
- 1/4 cup flax seeds
- 1 cup whole hazelnuts
- 1 cup dried figs, roughly chopped
- 2 cups buttermilk
- 1/4 cup honey
Instructions
- Set oven to 350F. Grease a standard 9x5 loaf pan.
- Mix all the dry ingredients together in a mixing bowl.
- Stir in the buttermilk and honey. Mix well. (The batter will be thin)
- Pour into a greased loaf pan and bake for about 40-45 minutes, until golden brown and a toothpick inserted in the center comes out dry.
- Cool on a rack.
- When cool, wrap the loaf in foil and pop in the freezer for an hour to an hour and a half to firm it up for slicing. You can also freeze the loaf at this stage and slice and bake it at a later date.
- Slice as thinly as you can, using a very sharp serrated bread knife. The thinner you are able to slice the loaf the crisper your crackers will be. Lay the slices out on a baking sheet.
- Bake at 300, for about 15 minutes, then flip over and bake another 15 minutes, until the crackers are a rich brown and crisp on both sides.
Notes
- You can bake these crackers in mini loaf tins for a smaller cracker if you want. Just adjust the baking time down to suit the size of the pan.
- If your slices are a bit on the thick side, pop them in the toaster! I think I will experiment with some intentionally thicker slices. They would make fabulous tartines, or crostini, too.
Nutrition
Calories: 130 kcal · Carbohydrates: 18 g · Protein: 4 g · Fat: 6 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 2 mg · Sodium: 156 mg · Potassium: 153 mg · Fiber: 3 g · Sugar: 7 g · Vitamin A: 34 IU · Vitamin C: 1 mg · Calcium: 59 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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