Line a large baking sheet with a piece of parchment paper and spread the popped popcorn over it.
Melt the chocolate in a double boiler or the microwave using short bursts. Stir until completely smooth.
Pour the melted chocolate over the popcorn, and immediately sprinkle with the M&M's, sprinkles, and a little salt. Do this while the chocolate is molten so the toppings stick to it.
Allow to harden at room temperature. Then break the popcorn into chunks (whatever size you like.)
Mix the chocolate covered popcorn with both of the pretzels, and enjoy!
Notes
1/2 cup popcorn kernels = approximately 15 cups of popped popcorn
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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