Homemade Allspice Dram
Homemade Allspice Dram is an essential ingredient in the best Fall cocktails, and now you can make it yourself, right at home!
Servings: 3 cups
Ingredients
- 1/8 cup whole allspice berries
- 1 cinnamon stick
- 1 cup rum, you can use light or dark, I used dark
- 1 1/2 cups water
- 2/3 cup brown sugar
Instructions
- Crush the allspice berries in a spice grinder, or with a mortar and pestle. You want them roughly cracked and crushed, don't grind them into a powder.
- Put the allspice in a sealable glass jar, a mason jar is perfect.
- Pour the rum in the jar, put the lid on, and give it a shake.
- Let the rum sit for a day, then break up the the cinnamon stick and add it to the jar.
- After 2 days, strain out the rum with a fine mesh strainer. Then put it through a coffee filter to filter out the smaller particles.
- Meanwhile, bring the water and sugar to a boil in a small saucepan. Boil for 5 minutes. Let cool, then mix into the infused rum. Pour into your final bottle and let rest for 2 days before using.
Nutrition
Serving: 1 · Calories: 1198 kcal · Carbohydrates: 168 g · Protein: 2 g · Fat: 3 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 0.2 g · Sodium: 84 mg · Potassium: 524 mg · Fiber: 8 g · Sugar: 142 g · Vitamin A: 170 IU · Vitamin C: 12 mg · Calcium: 363 mg · Iron: 4 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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