Homemade Gingerbread Ice Cream
Homemade Gingerbread Ice Cream is the perfect unexpected dessert for fall and winter entertaining!
Servings: 6
Ingredients
- 1 cup heavy cream
- 1 cup low fat milk
- 2/3 cup sugar
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/4 tsp ground cloves
- 1/4 tsp freshly grated nutmeg
- 2 Tbsp molasses
Instructions
- In a large bowl, whisk together all the ingredients. Stir long enough so that the sugar is dissolved and the molasses has been completely incorporated.
- Pour the mixture into an ice cream maker and process according to your machine's directions. For me the ice cream takes about 25 minutes.
- Turn the soft ice cream into a container, cover with plastic wrap, and put in the freezer to firm up, this will take a minimum of 4-6 hours, or overnight.
Nutrition
Serving: 0.5 cup · Calories: 261 kcal · Carbohydrates: 31 g · Protein: 3 g · Fat: 15 g · Saturated Fat: 9 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Cholesterol: 47 mg · Sodium: 29 mg · Potassium: 211 mg · Fiber: 0.4 g · Sugar: 30 g · Vitamin A: 662 IU · Vitamin C: 0.3 mg · Calcium: 96 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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