Homemade Pumpkin Liqueur
Homemade Pumpkin Spice Liqueur is creamy, lightly spiced and so easy to make at home. The result is fresher and more delicious than anything you can buy!
Servings: 3 cups
Calories: 91kcal
Ingredients
- 1 cup half and half or heavy cream
- 1 cup pumpkin puree not pumpkin pie filling
- 1/3 cup confectioner's sugar
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
- 1/2 tsp freshly grated nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 1/2 tsp vanilla extract
- 8 ounces dark rum
Instructions
- Put the half and half, pumpkin, sugar, and spices in a saucepan, stirring to combine everything. Heat gently for a few minutes, but do not bring to a simmer.
- Let cool slightly and then add the vanilla and the rum.
- Strain the mixture through a mesh strainer, stirring to encourage the liquid to flow through. Some of the puree will go through, but most will be left in the strainer. Discard the remaining solids.
- Pour the liqueur into a clean bottle or bottles.
- Keeps for a month in the refrigerator.
Nutrition
Serving: 2ounces | Calories: 91kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 10mg | Potassium: 71mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3249IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg