Honey Roasted Plums with Fresh Ricotta
Honey Roasted Plums with Fresh Ricotta is a simple dessert that celebrates the fresh flavor of ripe summer fruit.
Servings: 4 servings
Ingredients
- 1 cup fresh made ricotta, recipe here
Instructions
- Preheat oven to 400F
- Butter the bottom of a small skillet or baking dish.
- Arrange the plums, cut side up, on the bottom of the dish. Drizzle with honey and bake for about 15 minutes, or until the plums are releasing their juices and getting soft. Put the pan under the broiler for a minute or so if you want to get some charring on the fruit.
- Put some of the fresh ricotta into individual bowls and top with 2 of the roasted plums, spooning any juices over top.
- Serve immediately, garnished with some fresh thyme.
Nutrition
Serving: 1 plum · Calories: 159 kcal · Carbohydrates: 22 g · Protein: 5 g · Fat: 7 g · Saturated Fat: 4 g · Polyunsaturated Fat: 0.4 g · Monounsaturated Fat: 2 g · Trans Fat: 0.1 g · Cholesterol: 22 mg · Sodium: 68 mg · Potassium: 291 mg · Fiber: 1 g · Sugar: 21 g · Vitamin A: 508 IU · Vitamin C: 8 mg · Calcium: 151 mg · Iron: 0.2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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