Hot Crab Dip
Hot Crab Dip is a delicious hot cheesy appetizer, perfect for holidays and game days, but easy enough for everyday ~ it always disappears fast!
Servings: 12 servings
Equipment
- Shallow oven proof dish or cast iron skillet
Ingredients
- 8 ounces cream cheese
- 8 ounces sour cream
- 1/2 cup mayonnaise
- 1 tsp smoked paprika
- 1 Tbsp Worcestershire sauce
- 1/2 cup shredded Parmesan cheese plus a little more for sprinkling on top of the dip
- 1/2 tsp salt Note: I recommend adding this to taste, you may not need it at all.
- 6-8 ounces lump crab meat Note: if your crab is from a can drain any excess liquid, but do not rinse.
garnish
- lemon wedges
- fresh thyme, green onion, or chives
Instructions
- Preheat oven to 350F
- Blend the cream cheese, sour cream, mayo, paprika, and Worcestershire sauce in a food processor. You can also use electric beaters, or do it by hand, but this will take some elbow grease to get it smooth. Note: when you use a food processor you can start with cold cream cheese, but if you are doing this by hand, softened cream cheese will be easier to work with.
- Fold in the Parmesan, then taste the mixture to add salt and adjust the seasonings. Gently fold in the crab and spread it into your baking dish. Sprinkle with a bit more Parmesan over the top.
- Bake for about 25-30 minutes, until hot and bubbly. Finish under the broiler if you want more browning, but be very careful not to burn the dip.
- Serve hot with bread, crackers, or chips.
Notes
- This dip can also be made as a cold dip. Just mix it up and dip away!
- Addition suggestions include: corn, artichoke, chopped celery, garlic, green onion.
- Add a kick with a bit of cayenne.
- Use shredded cheddar or pepper jack in place of Parmesan cheese.
- You can go low carb with sliced cucumbers, and celery and carrot sticks for dipping.
- Can you use imitation crab meat? Absolutely.
Nutrition
Calories: 196 kcal · Carbohydrates: 2 g · Protein: 6 g · Fat: 18 g · Saturated Fat: 8 g · Polyunsaturated Fat: 5 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 44 mg · Sodium: 428 mg · Potassium: 104 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 500 IU · Vitamin C: 1 mg · Calcium: 95 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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