Lime Chiffon Ice Cream
Lime Chiffon Ice Cream ~ this ultra tangy and ultra easy homemade lime ice cream recipe has a secret weapon that makes it the creamiest ice cream ever.
Servings: 6 -8 servings
Ingredients
- 1/2 cup lime juice, 4 limes freshly squeezed and strained
- 1 cup sugar
- 16 ounces sour cream
- 1-2 drops food coloring, optional
garnish (optional)
- lime zest
Instructions
- Stir together the lime juice and sugar, stirring until the sugar has dissolved.
- Add in the sour cream and food coloring, if using. Whisk or stir until everything is well combined and smooth. You can do this in a food processor if you like.
- Process according to your ice cream maker's instructions. Spoon the soft ice cream into a pan, cover, and freeze until firm.
- Serve garnished with lime zest.
Notes
- Make Key lime ice cream if you can find enough Key limes to make 1/2 cup of juice. Substitute lemons if you like.
- Next on my list is pink grapefruit.
- For a vegan lime ice cream, try coconut milk in place of the sour cream.
Nutrition
Serving: 1 cup · Calories: 283 kcal · Carbohydrates: 38 g · Protein: 2 g · Fat: 15 g · Saturated Fat: 8 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Cholesterol: 45 mg · Sodium: 24 mg · Potassium: 119 mg · Fiber: 0.1 g · Sugar: 36 g · Vitamin A: 481 IU · Vitamin C: 7 mg · Calcium: 80 mg · Iron: 0.1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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