Marinated Tomato Salad
This simple marinated tomato salad is a quick and easy way to showcase and enjoy beautiful tomatoes. Marinating brings out their juicy sweetness and creates an instant dressing!
Servings: 4 servings
Ingredients
- 2 full sized ripe tomatoes or heirloom tomatoes
- 1 pint regular or heirloom cherry tomatoes
- 4 Tbsp extra virgin olive oil
- 2 Tbsp good quality aged balsamic vinegar
- microgreens or baby greens
- crumbled feta cheese
- crushed pistachios
- salt and fresh cracked black pepper
Instructions
- Thinly slice the large tomatoes and place in a wide shallow bowl.
- Slice the cherry tomatoes in halves or quarters, and add them to the bowl. Drizzle with olive oil and vinegar. Sprinkle on a little salt and pepper and very gently toss to coat all sides of the tomatoes with the marinade. Let sit on the counter for 15 minutes while you organize the rest of the salad.
- Arrange your greens around the perimeter of a large platter. Place the tomatoes in the center. Spoon on the marinade and any accumulated juices.
- Top the salad with the crumbled feta cheese and pistachios. Add fresh cracked pepper to taste and enjoy.
Notes
Do not refrigerate the tomatoes at any time, either before, during, or after marinating. This salad is meant to be enjoyed asap.
To make this tomato salad a meal, top with grilled shrimp.
Nutrition
Calories: 199 kcal · Carbohydrates: 9 g · Protein: 4 g · Fat: 17 g · Saturated Fat: 4 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 11 g · Cholesterol: 11 mg · Sodium: 164 mg · Potassium: 427 mg · Fiber: 2 g · Sugar: 6 g · Vitamin A: 1157 IU · Vitamin C: 36 mg · Calcium: 87 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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