Moist Apple Brownies
Apple brownies stuffed with chunks of apple and walnut are easy apple bars that bring a smile to everyone's face ~ make a batch today!
Servings: 16 servings
Equipment
- 9x13 pan
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 Tbsp vanilla extract
- 2 tsp apple pie spice, or cinnamon
- 2 cups peeled chopped apples
- 1 cup chopped walnuts
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups all-purpose flour
Instructions
- Preheat oven to 350F. Grease a 9x13 pan. I like to line it with parchment paper so I can remove the brownies for slicing, but that's optional.
- In a large bowl, whisk together the melted butter with the white and brown sugars. Make sure to smooth out any lumps of brown sugar.
- Whisk in the eggs, one at a time, then blend in the vanilla extract and cinnamon.
- Fold in the chopped apples and nuts.
- Whisk in the baking powder, baking soda, and salt. Then fold in the flour and mix just until well combined, but don't over mix.
- Spread the batter evenly in your pan. Bake for about 35 minutes, or until golden. If unsure, insert a toothpick somewhere near the center, it should come out without wet batter on it (moist crumbs are fine.) Don't over bake, apple brownies can go from almost done to over-baked in a matter of minutes.
- Let the brownies cool somewhat before slicing and devouring :)
Nutrition
Calories: 284 kcal · Carbohydrates: 34 g · Protein: 3 g · Fat: 16 g · Saturated Fat: 8 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 4 g · Trans Fat: 0.5 g · Cholesterol: 54 mg · Sodium: 120 mg · Potassium: 103 mg · Fiber: 1 g · Sugar: 21 g · Vitamin A: 398 IU · Vitamin C: 1 mg · Calcium: 34 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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