Moroccan Orange Salad
A juicy Moroccan orange salad will freshen up all your winter meals!
Servings: 4 servings
Ingredients
- 3 large seedless oranges
- 1/8 tsp cayenne
- 1 tsp paprika
- 1/2 tsp garlic
- 3 Tbsp olive oil
- 1 Tbsp red-wine or sherry vinegar
- salt and freshly ground black pepper to taste
- 1 cup chopped parsley
- 12 pitted black olives, preferably imported Greek or Italian.
Instructions
- Peel the oranges, paring away all the exterior white pulp. Cut each orange into wedges. Cut each wedge into 1-inch pieces. Set aside.
- Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.
Notes
*Recipe by Amanda Hesser
Nutrition
Calories: 182 kcal · Carbohydrates: 18 g · Protein: 2 g · Fat: 13 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 9 g · Sodium: 196 mg · Potassium: 343 mg · Fiber: 4 g · Sugar: 13 g · Vitamin A: 1686 IU · Vitamin C: 95 mg · Calcium: 83 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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