New England Style Shrimp Roll
Taste the flavors of coastal New England with our classic shrimp rolls, loaded with juicy shrimp piled into buttery, toasted split-top rolls.
Servings: 4
Video
Ingredients
- 1 pound fresh or frozen shrimp, uncooked
- 1/2 cup mayonnaise
- 1/4 cup minced onion
- 1/4 cup minced celery
- juice of 1/2 lemon
- salt and fresh cracked black pepper to taste
- 4 hot dog buns, top split style
- 3 Tbsp butter, melted
garnish
- paprika or Old Bay seasoning
- snipped chives
Instructions
- If your shrimp are frozen, thaw the shrimp under cool running water for a few minutes until softened, and then steam or sauté them just until cooked through. This doesn't take long, so don't over cook. Let cool then give them a rough chop.
- Put the shrimp in a bowl and toss with the mayo, onions, celery, lemon juice, and salt and pepper. Taste the salad to adjust any of the seasonings. Cover and refrigerate until needed.
- Melt the butter and brush onto the open buns. Grill for a few minutes until toasty.
- Serve the shrimp salad in toasted buns, topped with a sprinkle of paprika or Old Bay, and some snipped chives.
- Store any leftover shrimp salad in the refrigerator for up to 2 days.
Notes
- To cut the fat in these New England style shrimp rolls use low fat mayo, or half Greek yogurt and half mayo.
- For an extra kick, top with pickled jalapeños.
- For a low carb option line small bowls or glasses with lettuce and or diced avocado, and then spoon the shrimp salad over top.
Nutrition
Calories: 502 kcal · Carbohydrates: 23 g · Protein: 28 g · Fat: 33 g · Saturated Fat: 9 g · Polyunsaturated Fat: 14 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 320 mg · Sodium: 1352 mg · Potassium: 184 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 310 IU · Vitamin C: 6 mg · Calcium: 248 mg · Iron: 4 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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