New Potato Salad with Eggs and Mustard
This New Potato Salad with Eggs and Mustard is gutsy and full of flavor - it makes the perfect summer side dish because there's no mayo to spoil.
Servings: 4
Calories: 332kcal
Ingredients
- 1 lb new potatoes (baby potatoes), the smaller the better
- 4 large eggs
- 1 teaspoon mustard seeds
- 1 cup parsley leaves
- 2 Tbsp finely chopped dill pickles or dill pickle relish
- 2 Tbsp minced fresh chives
- salt and cracked black pepper
dressing
- 3 Tbsp apple cider vinegar
- 2 Tbsp whole grain mustard
- 1 tsp honey
- 1/3 cup extra virgin olive oil
- 1 pinch salt
- 1/2 pinch cracked black pepper
Instructions
- Put the whole new potatoes in a steamer basket in a large pot over boiling water. Cook the potatoes until just tender, about 20-30 minutes. *The exact time will depend on the size of your potatoes, just check to see if they are tender with the tip of a sharp knife. When they are done drain them and set aside to cool slightly.
- Meanwhile, boil the eggs until the yolks are just set, about 7 minutes. Drain, peel and chill.
- Put the mustard seeds in a small pan and toast over medium heat until they start to pop. Keep them moving while they toast. Once they start to pop put them into a bowl.
- Make the dressing in a small food processor. I put all the ingredients in and puree until creamy.
- Halve the warm potatoes and put them in your serving bowl. Drizzle on enough dressing to coat and toss so the potatoes can start to absorb some of the flavors.
- Toss with the parsley and season with salt and pepper. At this point i refrigerate the potatoes to get them nice and chilled.
- When ready to serve, halve or thickly slice the eggs and add them to the bowl. Toss in the pickles, chives, and mustard seed. Drizzle on a little more dressing (you might not use all of it) and enjoy!
Nutrition
Serving: 1 | Calories: 332kcal | Carbohydrates: 23g | Protein: 9g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 231mg | Potassium: 660mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1588IU | Vitamin C: 43mg | Calcium: 72mg | Iron: 3mg