No Bake Vidalia Onion Dip
Creamy Vidalia Onion Dip is a deliciously irresistible update of the classic onion soup mix dip that we all grew up eating. I lightened it up and added lots of fresh minced sweet onion ~ sorry mom, but this is sooooo much better!
Servings: 6 servings
Ingredients
- 1 small Vidalia onion
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 ounce envelope dry onion soup mix
- 2 Tbsp snipped fresh chives
Instructions
- Mince the onion very finely. You'll want about 1 cup for this recipe. Put it in a mixing bowl along with the sour cream, mayo, yogurt, and soup mix. Blend well. Cover tightly and refrigerate until ready to serve.
- When ready to serve, transfer the dip to a serving bowl and top with the snipped chives. Serve with chips or with veggie sticks.
Notes
- Add some horseradish or prepared horseradish cream to the onion dip to give it a real kick.
- Add minced jalapeños or a few shakes of Tabasco sauce for a spicy onion dip.
- Spoon the dip onto endive leaves for elegant single servings.
- Serve the dip in the center of a gorgeous platter of rainbow vegetables
- Use the dip as a base for my Veggie Dip Cups ~ perfect for summer parties.
Nutrition
Calories: 181 kcal · Carbohydrates: 10 g · Protein: 4 g · Fat: 15 g · Saturated Fat: 5 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 27 mg · Sodium: 461 mg · Potassium: 173 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 247 IU · Vitamin C: 3 mg · Calcium: 76 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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