No Churn Baileys Ice Cream
This easy, no-churn Baileys ice cream is made with just 5 ingredients, no ice-cream machine required!
Servings: 12 servings
Ingredients
- 2 1/2 cups heavy whipping cream
- 9 ounces sweetened condensed milk (a scant cup)
- 3/4 cup Baileys Irish Cream
- 1 tsp vanilla extract
- pinch salt
Instructions
- Whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk, Baileys, vanilla extract, and salt. Take care not to knock too much of the air out of the whipped cream, while still getting all of the ingredients evenly incorporated.
- Pour the mixture into a freezer safe container and freeze for at least 6 hours (or up to overnight) before serving. Note: the alcohol in the Baileys has a low freezing point and helps to keep this ice cream nice and scoop-able.
Nutrition
Calories: 286 kcal · Carbohydrates: 17 g · Protein: 4 g · Fat: 22 g · Saturated Fat: 14 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Cholesterol: 63 mg · Sodium: 40 mg · Potassium: 126 mg · Sugar: 16 g · Vitamin A: 786 IU · Vitamin C: 1 mg · Calcium: 93 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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