No Churn Dulce de Leche Ice Cream
No Churn Dulce de Leche Ice Cream is a discovery of epic proportions... just 2 ingredients for a perfectly creamy and scoop-able frozen treat!
Servings: 4 (2 pints total yield)
Ingredients
- 1 pint cold heavy cream
- 26 ounces dulce de leche, (two 13.4 ounce cans)
Instructions
- Whip the cream to stiff peaks. You can do this with electric beaters, but I like to do it in my food processor, just watch it carefully because it only takes a minute or so.
- Blend the dulce de leche into the whipped cream. Again I find the food processor is easiest. I just pulsed it several times to combine.
- Spread the mixture into a loaf pan and cover with plastic wrap. Freeze for at least 6 hours or overnight.
- Scoop and enjoy! (Start with small portions, it's rich!)
Notes
- Keep in mind that this ice cream needs longer to set, I think overnight is best. It will still be perfectly scoopable in the morning.
- IF you're the type that likes to guild the lily, you might consider adding some hot fudge sauce to this ice cream...just saying.
- Can't find dulce de leche and don't have time to get it from Amazon? You can actually make your own using cans of sweetened condensed milk, directions here. And you can make it in your crock pot, too, directions here.
Nutrition
Serving: 1 cup · Calories: 402 kcal · Carbohydrates: 3 g · Protein: 3 g · Fat: 43 g · Saturated Fat: 27 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 11 g · Cholesterol: 134 mg · Sodium: 32 mg · Potassium: 112 mg · Sugar: 3 g · Vitamin A: 1739 IU · Vitamin C: 1 mg · Calcium: 78 mg · Iron: 0.1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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