Peach and Almond Crisp (gluten free)
My naturally Gluten Free Peach and Almond Crisp is one of the joys of summertime, but you can make this easy peach dessert any time of the year with frozen peaches, too, so there's no need to miss out ~ it works for breakfast, too!
Servings: 4 servings
Ingredients
- 5 or 6 ripe peaches
- juice of 1/2 lemon
- 1 cup almond flour
- 1/2 cup brown sugar
- 1/2 cup sliced almonds
- 6 Tbsp unsalted butter, room temperature
- 1 tsp almond extract
Instructions
- Set oven to 375F
- Peel and slice the peaches, Toss them with the lemon juice and spread out in an oval gratin style baking dish, or a 9x9 square.
- Mix the almond flour, sugar, almonds, butter and almond extract with your fingers until well mixed and crumbly. Crumble over the peaches.
- Bake for about 30 minutes until bubbling and browned on top. Cover with foil halfway through if the top is getting too brown.
- Serve hot with creme fraiche, heavy cream, whipped cream or ice cream.
Notes
I topped mine with my WHIPPED YOGURT, but if you're feeling a little more decadent, you can also use whipped cream, creme fraiche, or ice cream. My NO CHURN VANILLA BEAN ICE CREAM would be absolute perfection with this crisp, and you don't even need an ice cream maker!
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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