Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies are an easy to make slice and bake shortbread recipe with a melt in your mouth texture, a light peanut butter flavor, and plenty of chocolate chips!
Servings: 14 cookies
Video
Ingredients
- 1/2 cup unsalted butter, at room temperature (important!)
- 1/3 cup creamy peanut butter (I like Jif)
- 1/2 tsp vanilla extract
- 1 1/4 cups all purpose flour
- 1/4 cup confectioner's sugar Note: you can also use granulated sugar.
- scant 1/2 tsp sea salt
- 3/4 cup chocolate chips of your choice, milk or dark
Instructions
- Cream the butter and the peanut butter together in a stand mixer, with a hand mixer, or a wooden spoon. Make sure to get the butter and peanut butter completely combined and creamy. Beat in the vanilla.
- Add the flour, sugar, and salt and mx until the dough comes together and is no longer dry.
- Fold in the chocolate chips, and turn the dough out onto a piece of waxed paper. Gently pull the dough together and form it into a log. If it is still crumbly, work it with your hands until it holds together smoothly. Roll it up in the paper, smoothing the shape as you go. Twist the ends securely and refrigerate for at least a couple of hours. The log will be roughly 7 1/2--8 inches long.
- While the dough is chilling, pre-heat the oven to 350F
- Slice the log into slices with a sharp knife. Not too thick, not too thin, about 1/2 inch. If a slice crumbles a bit, just smoosh the dough back together. These don't have to be perfect disks.
- Bake on a parchment or silpat lined baking sheet at 350F for about 12-14 minutes, depending on how thick your cookies are. The cookies will not be browned, and they may look undone, but don't over bake. One of the joys of shortbread cookies is that they fall apart and melt in your mouth.
- Let the cookies cool on the pan for 5 minutes before transferring to a rack.
Nutrition
Serving: 1 cookie · Calories: 204.45 kcal · Carbohydrates: 20.31 g · Protein: 3.16 g · Fat: 12.61 g · Saturated Fat: 6.53 g · Sodium: 77.56 mg · Fiber: 0.93 g · Sugar: 10.37 g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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