Pumpkin Doughnut Cake
My Pumpkin Doughnut Cake is a lightly spiced pumpkin cake with a crisp sugar doughnut crust that makes it the ULTIMATE fall treat!
Servings: 16 servings
Equipment
- standard non stick bundt pan
Ingredients
dry ingredients
- 3 1/2 cups all purpose flour
- 1 1/2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
wet ingredients
- 1 cup canned pumpkin puree (not pie filling)
- 3 large eggs
- 3/4 cup buttermilk
- 3/4 cup vegetable oil
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 1/4 tsp cloves
coating
- 2 Tbsp unsalted butter, melted
- 1/4 cup granulated sugar
Instructions
- Preheat oven to 350F. Generously butter and flour your bundt pan, making sure to get into all the nooks and crannies. Don't skip this step!
- Whisk the dry ingredients together in a large mixing bowl.
- Whisk the wet ingredients together in a another bowl.
- Blend the dry ingredients with the wet, mixing just until combined, don't over mix.
- Pour the batter into the prepared pan and spread out evenly.
- Bake for 45-50 minutes, until a toothpick inserted near the center comes out without wet batter clinging to it.
- Set the pan on a cooling rack for 15 minutes. Then loosen the cake all around the edges with a thin offset spatula, and invert it. If the cake sticks, loosen it a little more and try again.
- Brush with the melted butter, and sprinkle generously all over with the sugar. Try to pat on as much sugar as you can.
- Slice the cake and serve warm or at room temperature.
Notes
Nutrition
Calories: 307 kcal · Carbohydrates: 44 g · Protein: 5 g · Fat: 13 g · Saturated Fat: 10 g · Cholesterol: 40 mg · Sodium: 139 mg · Potassium: 136 mg · Fiber: 1 g · Sugar: 22 g · Vitamin A: 2496 IU · Vitamin C: 1 mg · Calcium: 47 mg · Iron: 2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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