Quick Pickled Rainbow Carrots
Quick Pickled Rainbow Carrots ~ these refrigerator pickles, or 'quickles', are ready in 24 hours
Servings: 8 servings
Ingredients
- 1 bunch (about 6-8) rainbow carrots
- 1 cup white vinegar
- 1 cup filtered water
- 1 Tbsp pickling spices
Instructions
- Trim and peel the carrots. Cut them in sticks just long enough to fit your jar. Fit the carrots snugly into the jar.
- Combine the water, vinegar, and pickling spices in a small saucepan. Heat it to a simmer, and then pour over the carrots, right up to the top of the jar. Let cool, then seal the jar and refrigerate. The pickles will be ready to eat after 24 hours.
Nutrition
Calories: 26 kcal · Carbohydrates: 5 g · Protein: 0.5 g · Fat: 0.2 g · Saturated Fat: 0.03 g · Polyunsaturated Fat: 0.1 g · Monounsaturated Fat: 0.01 g · Sodium: 34 mg · Potassium: 155 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 7647 IU · Vitamin C: 3 mg · Calcium: 23 mg · Iron: 0.2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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