Red White and Blue Watermelon Salad
Red white and blue watermelon salad with watermelon stars, blueberries and a pop of feta (or cotija) cheese is the best 4th of July side dish!
Servings: 6
Equipment
- small star cookie cutter
Ingredients
- 2 pints blueberries, or about 4 cups
- 1/2 small seedless watermelon
- 1/2 cup feta cheese, crumbled, you can also use Mexican cojita cheese.
- 1 lime
garnish
- small mint leaves
Instructions
- Rinse your berries and put them in a serving bowl.
- Slice the watermelon into thin slices. Use the cookie cutter to cut out stars. If the stars are too thick, carefully slice them in half. Add them to the bowl.
- Top the salad with crumbled cheese and squeeze the lime juice over all.
- The salad can be served immediately, garnished with the mint leaves, or chilled for later.
Nutrition
Calories: 149 kcal · Carbohydrates: 30 g · Protein: 3 g · Fat: 3 g · Saturated Fat: 2 g · Polyunsaturated Fat: 0.3 g · Monounsaturated Fat: 1 g · Cholesterol: 11 mg · Sodium: 145 mg · Potassium: 226 mg · Fiber: 4 g · Sugar: 21 g · Vitamin A: 576 IU · Vitamin C: 25 mg · Calcium: 80 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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