Ripe Peach Popsicles
Ripe Peach Popsicles are the next best thing to sinking your teeth into a fresh picked peach...let the juice dribble down your chin!
Servings: 8 popsicles
Equipment
- standard 10 count plastic popsicle mold
Ingredients
- 4-5 large ripe peaches, no need to peel.
- juice of 1/2 lemon
- 2 Tbsp sugar
Instructions
- Slice the peaches in half, remove the pits, and give them a rough chop. Add the peaches to a food processor or blender, along with the sugar and lemon juice. Puree until smooth.
- Fill the popsicle molds to the top, and then insert sticks. Freeze until solid.
- To remove the popsicles, fill a sink with hot water and immerse the mold up to, but not over, the top lip for several seconds, then remove the popsicles. If the pops don't budge, immerse briefly again.
- To store, wrap securely in plastic and put back in the freezer.
Nutrition
Serving: 1 pop · Calories: 44 kcal · Carbohydrates: 11 g · Protein: 1 g · Fat: 0.2 g · Saturated Fat: 0.01 g · Polyunsaturated Fat: 0.1 g · Monounsaturated Fat: 0.1 g · Sodium: 10 mg · Potassium: 95 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 245 IU · Vitamin C: 5 mg · Calcium: 3 mg · Iron: 0.3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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