Ripe Peach Popsicles

RIPE PEACH POPSICLES taste just like biting into a fresh peach! |

Ripe Peach Popsicles — the next best thing to sinking your teeth into a fresh picked peach…let the juice dribble down your chin!

Photo of two ripe peach popsicles laying on a white surface.This is part of a continuing mini series all about transforming fresh summer fruit into frosty popsicles. They contain no other ingredients but the ripe fruit, a touch of sugar, and a squeeze of lemon. My CHERRY POPSICLES were transcendent. So were my WHOLE FRUIT POPS. These are no less. I’ve got at least one more installment coming up before I’ll let go of the bone — it’s just too much fun and they are so insanely tasty.

Overhead photo of ripe peach popsicles in popsicle molds against a gray wood surface.

Don’t you dare peel those peaches, the skin is where the vitamins, flavor, and bright bits of color come from. Chop them up, pile them in the food processor or blender, and puree. It’s kind of an obvious concept, I know, but honestly you can’t find this kind of thing at your local supermarket. You’ve got to make it yourself. Depending on my fruit I’ll add a touch of sugar and some lemon juice, but that’s it. If you’re serving adults, you can add some liqueur. There’s nothing better on a hot night.

TIP:Ok, if you insist on peeling your peaches, do it the easy way, use a serrated peeler — it’ll make quick work of the job.

Photo of peaches in a food processor for ripe peach popsicles.

Mass produced fruit popsicles are mostly water and sugar, but these are made from pureed fruit and so they have nice texture to them as well as lots of nutritional value. And don’t get me started on the flavor…they really do taste just like biting into a piece of fresh fruit.

Photo of a stack of ripe peach popsicles.

There’s still plenty of time to get a popsicle maker and have your own fun…here in California popsicle weather continues right up until Halloween…the one I use is pictured at the end of the post.

notes ~

  • As a general rule of thumb, a good sized peach will make 2 popsicles. This is a delicious way to use up ripe (or slightly over-ripe) fruit that won’t get eaten in time.
  • There’s nothing to stop you from mixing fruit, you can blend peaches, nectarines, apricots, etc, for your own custom pops.
  • I think it would be incredible to do this with white peaches.
  • Jack Daniels goes well with peaches if you’re into that kind of thing…
3.35 from 152 votes

Ripe Peach Popsicles

Ripe Peach Popsicles --- the next best thing to sinking your teeth into a fresh picked peach...let the juice dribble down your chin!
Course Dessert
Cuisine American
Prep Time 10 minutes
freezing 6 hours
Yield 8 popsicles
Author Sue Moran


  • 4 large ripe peaches don't peel
  • juice of 1/2 lemon
  • 2 Tbsp sugar


  • Slice the peaches in half, remove the pits, and give them a rough chop. Add the peaches to a food processor or blender, along with the sugar and lemon juice. Puree until smooth.
  • Fill the popsicle molds to the top, and then insert sticks. Freeze until solid.
  • To remove the popsicles, fill a sink with hot water and immerse the mold up to, but not over, the top lip for several seconds, then remove the popsicles.
  • To store, wrap securely in plastic and put back in the freezer.
The nutritional information for recipes on this site is provided as a courtesy and although tries to provide accurate nutritional information, these figures are only estimates.


used to make ripe peach popsicles… (the photos are clickable)

You Might Also Like


    Leave a Reply

    Please rate this recipe!

  • Reply
    September 6, 2018 at 11:51 am

    5 stars
    I had a couple peaches getting to soft and I came across your post. I didnt have any lemon so I used lime juice. It tasted delicious after I blended it up. I’m excited to try it frozen. Thanks!

    • Reply
      September 7, 2018 at 7:48 am

      Thats just why I love this recipe Destiny, you can make popsicles with just about any fruit, and it saves those last few that you don’t know what to do with 🙂

1 2 3

Sharing is Caring

Help spread the word. You're awesome for doing it!

Grab my latest e-book

for free!

Subscribe to get first dibs on all my new recipes, plus extra subscriber only benefits!


You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

You have Successfully Subscribed!