Roasted Black Grapes
Roasted Black Grapes is a quick and easy appetizer that's elegant, unexpected, and absolutely fabulous!
Servings: 2
Ingredients
- 1 cup black seedless grapes, rinsed and dried
- 1 Tbsp olive oil
- 1 Tbsp white balsamic vinegar, use regular balsamic if you like
- 2 Tbsp lemon juice, (juice of 1 small lemon)
- salt and fresh cracked pepper, to taste
- fresh thyme leaves
Instructions
- Set oven to 425°F.
- Toss all ingredients together in a large bowl. Spread out in an even layer on a baking sheet. Roast for about 15 minutes, giving the pan a shake every now and then.
- Transfer to a serving dish, making sure to get all the good sauce, and serve with cheese and plain crackers or crusty bread.
Nutrition
Serving: 0.5 cup · Calories: 140 kcal · Carbohydrates: 19 g · Protein: 1 g · Fat: 8 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Sodium: 3 mg · Potassium: 265 mg · Fiber: 5 g · Sugar: 2 g · Vitamin A: 80 IU · Vitamin C: 6 mg · Calcium: 47 mg · Iron: 0.4 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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