Shaved Apple and Radish Salad
The pastel shades of this Shaved Apple and Radish Salad just scream spring --- it's perfect for a Mother's Day or Easter brunch, or maybe a date night dinner for two --- I feel lighter and healthier just looking at it!
Servings: 2
Equipment
- a mandoline slicer
Ingredients
- 1 medium watermelon radishe
- 4 red radishes
- 1 small apple, I used a Gala
- squeeze of fresh lemon juice
- 1/4 cup toasted hazelnuts, rough chopped
- fresh mint leaves
- shavings of Wisconsin Cheddar
O Honey Apple Vinaigrette
- 1 Tbsp O Honey Apple Vinegar
- 1 Tbsp O Extra Virgin Olive Oil
- pinch of salt and fresh cracked black pepper
Instructions
- Set your mandoline sliver to the thinnest setting. I set mine just below 1/8 inch. Do a few test slices to see what works best for you. Slice the radishes and the apple. I immediately squeeze the lemon juice on the apple slices to prevent browning, be sure to coat all the surfaces.
- Whisk together the vinaigrette ingredients and taste to adjust any of the components.
- Toss the radishes and apple slices with the dressing, and then arrange on a platter, along with the mint and nuts. Top with the cheese, and serve right away.
Nutrition
Calories: 211 kcal · Carbohydrates: 16 g · Protein: 3 g · Fat: 16 g · Saturated Fat: 2 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 12 g · Sodium: 38 mg · Potassium: 404 mg · Fiber: 5 g · Sugar: 10 g · Vitamin A: 50 IU · Vitamin C: 18 mg · Calcium: 45 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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