Swedish meatloaf

best pumpkin pie!

green bean casserole

    Mezcal Cider Cocktail

    making mezcal cocktails with a bowl of apples

    My mezcal cider cocktail is a fall batch cocktail made with smokey mezcal, apple cider, and spiced maple syrup ~ it’s perfect for harvest parties, bonfires, and all manner of fall fun.…

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  • maple oat nut banana bread slices.

    Our Favorite Fall Maple Nut Recipes

    Our BEST maple nut recipes from scones and loaf cakes to smoothies and ice cream ~ maple nut is our favorite fall combo (move over pumpkin spice!)…

  • a honey cake decorated with powdered sugar.

    Honey Cake

    A simple honey cake is an old fashioned tea cake that has few ingredients, is easy to bake, and showcases the complex flavor of honey!…

  • Taking a bite of perfect pumpkin bread.

    Perfect Pumpkin Bread

    My pumpkin bread is a soft moist fall quick bread that bakes up perfectly every time ~ this easy recipe is foolproof!…

  • vegan dan dan noodles with scallions and bok choy.

    Vegan Dan Dan Noodles

    Vegan dan dan noodles is a plant based version of our favorite weeknight meal ~ this easy Chinese noodle bowl has got all the flavor without the meat!…

  • apple butter baked beans with bacon in a slow cooker.

    Slow Cooked Apple Butter Baked Beans

    Slow cooked apple butter baked beans with bacon ~ if you can say that (or think that) without drooling, you’re just not human! This is the best fall side dish ever,…

  • garlic knots, being brushed with garlic butter.

    Buttery Garlic Knots

    Buttery garlic knots made with homemade or store bought pizza dough brings everybody to the table ~ they’re yummy dinner rolls, or an appetizer with marinara sauce for dipping!…

  • fall soup and bread pairings: split pea soup with Dutch oven bread.

    10 Fall Soup and Bread Pairings

    Cozy fall soup and bread pairings match our favorite soups to easy breads, rolls, and biscuits for the most comforting meals ever.…

  • buckwheat cardamom chocolate chip cookies, stacked on a rack.

    Buckwheat Cardamom Chocolate Chip Cookies

    Buckwheat cardamom chocolate chip cookies made with healthy buckwheat flour and a hint of warm cardamom. Deep dark chocolate rounds out the profile of a very special cookie!…

  • pumpkin streusel muffin in muffin wrapper

    Pumpkin Streusel Muffins

    These pumpkin streusel muffins are light, fluffy, and fragrantly spiced. The streusel topping adds that perfect bit of sweet crunch and they’re just right on a fall morning.…

  • Blackberry Sour Cream Coffee Cake, stacked with fork

    Blackberry Sour Cream Coffee Cake

    My blackberry sour cream coffee cake is yummy breakfast cake fancied up with a purple swirl of blackberries! Use fresh or frozen berries ~ sour cream in the batter makes it…

  • a cup of lemon balm tea with lemon wedge and lemon balm leaves.

    How to Make Lemon Balm Tea

    I’ll show you how to make lemon balm tea from fresh or dried lemon balm ~ this soothing caffeine free herbal tea is relaxing and helps you ease into sleep. It’s…

  • basil pesto recipe, in a glass jar

    Basil Pesto Recipe

    My basil pesto recipe is classic, fool proof, and mouthwateringly delicious. I show you how to make authentic pesto Genovese at home, step by step.…

  • Crumbl copycat banana bread cookies on a rack with pecans

    Copycat Crumbl Banana Bread Cookies

    Copycat Crumbl banana bread cookies are warm and cozy with a thick layer of cream cheese frosting topped with crushed pecans ~ Deeeeeelish!…

  • chicken margherita pasta in a white bowl

    Chicken Margherita Pasta

    A quick and easy dinner made with classic Italian flavors and a rotisserie chicken. This family pleasing meal with juicy tomatoes, fresh pesto, and creamy mozzarella takes less than 30 minutes!…

  • apple brownies, stacked

    Moist Apple Brownies

    Apple brownies stuffed with chunks of apple and walnut are easy apple bars that bring a smile to everyone’s face ~ make a batch today for a back to school lunch…

  • bloody mary shrimp cocktails with garnishes

    Bloody Mary Shrimp Cocktail

    A mashup of a bloody mary cocktail and the classic shrimp appetizer with all the garnishes ~ perfect for entertaining!…

  • crispy mini crab cakes on a plate

    Mini Crab Cakes with Ginger and Scallions

    Mini crab cakes with ginger and scallions is a Japanese inspired appetizer or light meal. They’re super crispy on the outside, tender and meaty inside ~ a hint of fresh ginger…

  • a slice of Nutella banana bread, topped with Nutella

    Nutella Banana Bread

    Nutella banana bread is moist and chocolatey with ribbons of Nutella swirled right into the batter ~ yum!!…

  • bright green pesto in a food processor

    How to Keep Pesto Green!

    Everybody loves pesto, but nobody loves brown pesto! I’ll show you how to keep your pesto vibrant green, with one simple ingredient (no fussy blanching needed!)…

  • almond fig cake with forks

    Almond Fig Cake

    My almond fig cake made with Black Mission figs is a lovely, not too sweet coffee cake in the Mediterranean tradition that’s great for breakfast, snacking, or dessert.…

  • Taking a spoonful of creamed corn out of a pot

    The Creamiest Creamed Corn

    The creamiest creamed corn made with fresh or frozen corn is a comforting side dish that goes from summer barbecues to the Thanksgiving table.…

  • coconut pineapple coleslaw in a glass bowl with salad tongs

    Coconut Pineapple Coleslaw

    Coconut pineapple coleslaw is a tropical twist on a classic summer side with a creamy coconut dressing and juicy chunks of pineapple.…

  • a slice of zucchini cake, with fork

    Zucchini Cake with Cream Cheese Frosting

    My zucchini cake with cream cheese frosting is an epic layer cake for birthdays and special meals. Packed with shredded zucchini, toasty walnuts, and a hint of cinnamon, this cake is…

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