Sheet Pan Pancake Recipe
Sheet Pan Pancakes are an ingenious (and delicious) way to batch cook breakfast for the family, simply pour your pancake batter onto a sheet pan, bake, and cut into perfect fluffy, warm pancake squares!
Servings: 6 people
Ingredients
- 6 tbsp butter, melted and partially cooled
- 2 1/4 cups milk, or buttermilk
- 2 large eggs
- 3 cups all purpose flour
- 1/4 cup granulated sugar
- 5 tsp baking powder
- 3/4 tsp salt
- butter and maple syrup, for serving
Instructions
- Preheat oven to 400°F and butter a standard baking sheet (mine measures 18x13)
- In a small bowl, whisk together melted and partially cooled butter, milk, and eggs
- In a larger mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the wet ingredients to the dry ingredients and mix until everything is thoroughly combined. Don't worry if your batter looks lumpy.
- Pour the batter into the prepared baking sheet, and spread it out in an even layer.
- Bake for about 20 minutes. It should be puffed up and golden, but won't brown too much on the top.
- Remove from the oven, allow to cool slightly before cutting into squares and serving with whatever you like to eat with your pancakes!
Notes
If you use a different sized pan you will need to adjust the recipe and cooking time. I recommend a standard half sheet baking pan for this recipe. It measures 18x13 inches.
Ingredient substitutions ~
- Feel free to use whole wheat flour, or part whole wheat flour in place of the all purpose flour. Oat flour would also be delicious.
- Milk, buttermilk, or half and half, will work. Also use any non dairy milk you like.
Nutrition
Serving: 3 pancake squares · Calories: 439 kcal · Carbohydrates: 62 g · Protein: 11 g · Fat: 16 g · Saturated Fat: 9 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 0.5 g · Cholesterol: 96 mg · Sodium: 441 mg · Potassium: 565 mg · Fiber: 2 g · Sugar: 13 g · Vitamin A: 577 IU · Calcium: 278 mg · Iron: 3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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