Simple Greek Style Baked Fish
Healthy Mediterranean style baked fish with tomatoes and olives.
Servings: 2
Ingredients
- 2/3 lb halibut, cut in two portions
- ½ white or yellow onion
- 1 lemon
- Strawberry tomatoes, or assorted cherry tomatoes
- mixed olives, with or without pits
- salt and fresh cracked black pepper
- a little smoked paprika
- a few red pepper flakes, optional
- olive oil
- white wine
- fresh dill, or thyme, parsley, whatever you like
- feta cheese, optional
Instructions
- Set oven to 425F
- Peel and thinly slice the onion. Lay it out on the bottom of a baking dish.
- Thinly slice the lemon and lay out the slices on top of the onion. Put the halibut on top of the lemon. Season the fish with a little smoked paprika and red pepper flakes, if using.
- Scatter the tomatoes and olives around the fish. If any of the tomatoes are on the large side, cut them in half.
- Sprinkle everything with salt and pepper. Drizzle with olive oil and pour a little white wine into the dish, about 1/4 cup or so.
- Bake for about 15 minutes, or until the fish is done through. Finish under the broiler for a little more color.
- Serve with fresh dill and a crumbling of feta cheese.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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