Simple Greek Style Baked Fish

Simple Greek Style Baked Fish

Simple Greek Style Baked Fish ~ this is a vibrant example of the healthy Mediterranean diet, it’s low in calories, high in nutrients, and drop dead gorgeous!

Simple Greek Style Baked Fish

I’d happily eat this way every night. It’s quick, easy, and healthy. Everything gets layered into one pan or dish, and cooks, on the grill or in a hot oven, in about 15 minutes. Between the tomatoes, the lemons, the olive oil and the wine, a luscious sauce magically develops as it cooks. Make sure to serve this with bread, or couscous (or something!) to sop up every last drop. This one pot Greek inspired halibut is pretty much the perfect example of why Mediterranean cooking is so incredibly good for us.

Simple Greek Style Baked Fish 3

This is true ingredient based cooking —  there aren’t any fancy techniques involved, so the focus is on freshness and quality. The Greeks know this combination just works. Halibut is brilliantly white and flaky, but any firm fish will do. I used beautiful strawberry tomatoes, still attached to the stem, but regular cherry tomatoes have the same great flavor. I love how the heat of the oven splits their skins and allows the juices to flow, no chopping necessary! For the olives, fresh from an olive bar is best. Good olives are rich and briny, and I like to mix firm green ones along with more pungent cured black ones. The more variety the better, and don’t worry about the pits, that’s part of the rustic charm of this dish.

Easy Greek Style Baked Fish 2

And can we talk about cooked olives for a minute? They are the best things ever. Ever. When you heat them, they get juicer and the flesh just falls off the pit. The flavors get intensified while the sharpness of the olives mellows. If you haven’t already seen my FRIED OLIVES, or my ROASTED OLIVES, you need to check them out.

Simple Greek Style Baked Fish
3.09 from 36 votes

Simple Greek Style Baked Fish

Author Sue Moran


  • 1/2 - 2/3 lb halibut cut in two portions
  • 1/2 white or yellow onion
  • 1 lemon
  • Strawberry tomatoes or assorted cherry tomatoes
  • mixed olives with or without pits
  • salt and fresh cracked black pepper
  • a little smoked paprika
  • a few red pepper flakes optional
  • olive oil
  • white wine
  • fresh dill or thyme, parsley, whatever you like
  • feta cheese optional


  • Set oven to 425F
  • Peel and thinly slice the onion. Lay it out on the bottom of a baking dish.
  • Thinly slice the lemon and lay out the slices on top of the onion. Put the halibut on top of the lemon. Season the fish with a little smoked paprika and red pepper flakes, if using.
  • Scatter the tomatoes and olives around the fish. If any of the tomatoes are on the large side, cut them in half.
  • Sprinkle everything with salt and pepper. Drizzle with olive oil and pour a little white wine into the dish, about 1/4 cup or so.
  • Bake for about 15 minutes, or until the fish is done through. Finish under the broiler for a little more color.
  • Serve with fresh dill and a crumbling of feta cheese.
The nutritional information for recipes on this site is provided as a courtesy and although tries to provide accurate nutritional information, these figures are only estimates.

Simple Greek Style Baked Halibut

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  • Reply
    August 27, 2021 at 12:24 pm

    How many does this dish feed?

  • Reply
    Pauline Nakios
    March 26, 2020 at 10:57 am

    5 stars
    I’ve made this so many times! It’s delicious.

    • Reply
      March 26, 2020 at 11:09 am

      Thanks Pauline, I love to hear that. We’re big fish eaters here, and we love this method too. Thanks for leaving the feedback 🙂

  • Reply
    February 9, 2020 at 9:37 pm

    Made this tonight after googling “Greek Fish Recipe” at my husband’s request. It was phenomenal and easy. My mandoline helped get the onions and lemon thinly sliced. Definitely goes into rotation!

    Glad I stumbled upon the site looking forward to trying more recipes.

  • Reply
    June 29, 2019 at 7:59 pm

    I’ve made this twice now with Cod. It turned out great, but I don’t think Cod is the best fish for it because cod is not the greatest. Both times i added some shrimp to the mix and they were wonderful. Next time I will try Halibut and shrimp or maybe halibut and mussels.

    • Reply
      June 29, 2019 at 8:17 pm

      Definitely let us know how it goes!

  • Reply
    April 11, 2017 at 3:20 pm

    I added a handful of spinach on top of the onions. Delicious! Will have to try it with salmon like one of the comments suggested.

    • Reply
      April 11, 2017 at 3:44 pm

      Spinach will be next for me…thanks for the inspiration Jackie!

  • Reply
    June 8, 2014 at 8:03 pm

    I made this for dinner tonight, but with salmon. It was simple to make and quite delicious.

    • Reply
      June 9, 2014 at 7:10 am

      You know I’ve always used a white fish, or shrimp when I make this, and I never thought to try salmon, great idea!

      • Reply
        March 26, 2018 at 12:37 pm

        Ooh shrimp! Good idea ? I’m making this tonight with halibut but I think I’ll throw some shrimp in for the fun of it! Thank you for this delicious recipe!

        • Reply
          March 26, 2018 at 3:23 pm

          You can never go wrong with halibut!

  • Reply
    June 8, 2014 at 6:20 pm

    This is perfect and so simple. I’ve been known to do it with chicken too. GREG

  • Reply
    [email protected]
    June 7, 2014 at 4:15 pm

    This just looks fabulous – so much flavor, but all simple ingredients – my favorite kind of recipe!

  • Reply
    June 7, 2014 at 12:10 am

    Love this. So elegantly simple and tasty. Forget the nutrition calculator… as my grandma used to say ‘ if it swims, it slims!’

  • Reply
    June 6, 2014 at 7:44 pm

    This is the best way to eat, ever Sue! Love the ingredients here, so healthy!

  • Reply
    Jean |
    June 6, 2014 at 4:13 pm

    Sue, I don’t cook fish very often; but next time I do, it’s going to be this way!

  • Reply
    June 6, 2014 at 11:27 am

    This fish sounds SO GOOD. I am going to have to try it with my homegrown tomatoes later this summer!

  • Reply
    Tricia @ Saving room for dessert
    June 6, 2014 at 9:47 am

    This is a beautiful dish Sue. I want to eat more fish and this method suits me! The freshness of this dish really comes through! Happy weekend!

  • Reply
    June 6, 2014 at 8:57 am

    I do the same with chicken…longer than 15 minutes for chicken but still easy and as you say, something magic happens to the sauce.

    • Reply
      June 6, 2014 at 9:05 am

      I love chicken baked this way, too Liz.

  • Reply
    [email protected]'s Recipes
    June 6, 2014 at 7:34 am

    This screams SUMMER! I love fish prepared this way…so full of flavours!

  • Reply
    June 6, 2014 at 5:59 am

    Do you know how I could find the nutrional info on this recipe? Or, would you mind if I input it into My Fitness Pal’s recipe evaluator?

    • Reply
      June 6, 2014 at 8:05 am

      I don’t have the official nutrition stats on this dish, Sonja, but sure, go ahead and use your recipe evaluator!

    • Reply
      Another Sue
      June 6, 2014 at 3:00 pm

      Sonya, can you post the results so we all don’t have to do it? Had logged back in to check and see if there were already nutritional stats posted. Am making this tonight!

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