Spiced Orange Cranberry Relish
A no-cook cranberry condiment that brightens up just about anything you can think of!
Servings: 8
Equipment
- food processor optional*
Ingredients
- 12 ounces fresh cranberries, rinsed**
- 1 medium orange, washed and rinsed well
- 1/4 cup sugar
- 1/4 tsp each cinnamon, nutmeg, cloves, and ginger
Instructions
- Put the cranberries in a food processor and pulse until very finely chopped but not pureed. Put in a mixing bowl and set aside.
- Slice the ends off the orange and discard. Slice the orange and then cut the slices into quarters. Remove any seeds. Put the orange pieces, peel and all, into the food processor and process until finely chopped but not pureed.
- Add the processed orange, sugar, and spices into the mixing bowl with the cranberries and stir to combine well. Taste to adjust the sugar or spices.
- Refrigerate until ready to serve. The relish can be made a day ahead.
Notes
*You could theoretically do this by hand, but I think that's not very practical.
**Fresh cranberries are ideal for this relish but you can use frozen and thawed cranberries if necessary. Drain then after thawing.
Nutrition
Calories: 51 kcal · Carbohydrates: 13 g · Protein: 0.3 g · Fat: 0.1 g · Saturated Fat: 0.01 g · Polyunsaturated Fat: 0.03 g · Monounsaturated Fat: 0.01 g · Sodium: 1 mg · Potassium: 64 mg · Fiber: 2 g · Sugar: 10 g · Vitamin A: 62 IU · Vitamin C: 15 mg · Calcium: 10 mg · Iron: 0.1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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