Spicy Tuna Wonton Cups
Spicy Tuna Wonton Cups are portable comfort food for easy entertaining. Great recipe when you've got hungry people to feed!
Servings: 18 wonton cups
Ingredients
- 18 wonton wrappers
tuna filling
- 5 ounces tuna fish in olive oil, drained (I recommend Genova® Albacore or Yellowfin Tuna)
- 1/3 cup mayonnaise
- 2 Tbsp sour cream
- 1/3 cup minced celery
- 1/3 cup minced red onion
- 1/2 jalapéno, minced, seeds and all (leave out seeds and veins for less heat)
- 2/3 cup finely shredded cheese, I used sharp white and yellow cheddar
- 1/2 tsp onion salt
- 2 Tbsp minced fresh dill, or more if you love it. Substitute 1/2 tsp, or to taste, dried dill.
- fresh cracked black pepper to taste
Instructions
- Preheat oven to 375°F.
- Blend all the tuna filling ingredients together in a bowl, and taste to adjust the seasonings.
- Fit the wonton wrappers into the wells of a mini muffin pan. Be sure to get the dough completely into the wells, and along the sides of the muffin cups. You'll need 2 pans, or you can bake the last few cups after the first 12.
- Fill each wonton cup with the tuna mixture, slightly mounding it up, because it will shrink down as it bakes. Lay a sheet of foil or parchment paper loosely over the pan, but don't crimp it down. Bake for 10-15 minutes, or until the wonton wrappers are golden browned and the tuna is bubbling. The exact time will depend on your pan and your oven.
- Serve piping hot.
Nutrition
Serving: 1 wonton cup · Calories: 82 kcal · Carbohydrates: 5 g · Protein: 4 g · Fat: 5 g · Saturated Fat: 1 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 1 g · Trans Fat: 0.01 g · Cholesterol: 8 mg · Sodium: 195 mg · Potassium: 39 mg · Fiber: 0.2 g · Sugar: 0.3 g · Vitamin A: 62 IU · Vitamin C: 1 mg · Calcium: 29 mg · Iron: 0.4 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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