Spiked Cranberry Sauce
Better make few batches of this spiked cranberry sauce, it's going to be popular.
Servings: 8 servings
Ingredients
- 12 oz hard cider
- 50 ml (3 Tbsp.) spiced rum
- 1/2 cup dark brown sugar
- 4 whole cloves
- 12 oz whole cranberries, rinsed
Instructions
- Bring the cider, rum, sugar and cloves to a boil in a 2 qt saucepan. Let it boil for about 10 minutes until reduced to about a cup.
- Fish out the cloves, and then add in the cranberries. Bring back to a boil. After the cranberries begin to pop, boil gently for about 6 minutes until the sauce is deep red and thickened. Let cool in the pan, and then pour into a serving dish or storage container. The cranberry sauce will thicken further as it cools.
Nutrition
Serving: 0.25 cup · Calories: 106 kcal · Carbohydrates: 23 g · Protein: 0.3 g · Fat: 0.1 g · Saturated Fat: 0.02 g · Polyunsaturated Fat: 0.05 g · Monounsaturated Fat: 0.01 g · Sodium: 7 mg · Potassium: 96 mg · Fiber: 2 g · Sugar: 19 g · Vitamin A: 26 IU · Vitamin C: 6 mg · Calcium: 19 mg · Iron: 0.3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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